Big Island Pizza The Best Recipes

bymalihtriangga -September 05, 2020

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Big Island Pizza

"For a flavor of paradise on pizza night, top homemade pizza crust with barbeque sauce, pulled beef, pineapple chunks, and shredded mozzarella."

Ingredients :

1 cup warm water, one hundred and five to 115 stages F
1 (.25 ounce) bundle yeast
1 tablespoon sugar
three 1/4 cups flour, divided
1/four cup olive oil, divided
2 tablespoons cornmeal
half of cup GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
3/4 cup pulled cooked pork
1/4 cup slivered pink onions
1/four cup clean pineapple chunks
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons fresh cilantro leaves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H32M

Add warm water to mixed yeast and sugar in big bowl; stir. Let stand 5 min. Stir in three cups flour and 3 Tbsp. Oil until mixture is nicely combined and combination forms soft dough. Place on work surface sprinkled with last flour. Knead dough till smooth and elastic; form into ball. Place in separate huge bowl brushed with closing oil; flip dough over. Cover with plastic wrap. Let rise in heat place 1 hour or till doubled in volume.
Heat oven to 450 ranges F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on organized baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbeque sauce; top with all ultimate elements except cilantro.
Bake 10 to 12 min. Or until crust is golden brown and cheese is melted. Top with cilantro.

Notes :

Serve with a blended green salad and your favorite fresh fruit to spherical out the meal.
This pizza is a terrific way to use leftover cooked beef.
If you have got a stand mixer, you may use it to mix the dough substances in place of stirring them together by using hand. For easier blending, use the dough hook attachment.

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