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Apple Chicken Sausage Brunch Braid |
"A delicious, savory brunch braid made with chook sausage, veggies, and blue cheese!"
Ingredients :
- olive oil
- 4 hyperlinks apple-chicken sausage, diced
- 2 cups diced candy potatoes
- 2 stalks celery, diced
- 1/2 cup diced red onion
- half of cup diced crimson bell pepper
- 2 cloves garlic, chopped
- salt and floor black pepper to taste
- 1 cup seedless green grapes, halved
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup crumbled blue cheese, or greater to taste
- 1 teaspoon dried rosemary, beaten
- 2 sheets frozen puff pastry, thawed
- 1 tablespoon sliced almonds, or as wished (optional)
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 400 levels F (2 hundred degrees C).
- Heat olive oil in a skillet and prepare dinner and stir apple-hen sausage, candy potatoes, celery, crimson onion, pink bell pepper, and garlic inside the warm oil till veggies are cooked via but not smooth, approximately 15 mins. Transfer to a massive bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a huge baking sheet. Use a rolling pin to flatten the puff pastry sheets and be part of them alongside a long facet into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 half of inches aside and 3 inches deep. Repeat slicing strips into the opposite long edge, leaving a fringe of reduce pastry strips on every contrary facet and an uncut extensive strip of pastry in the center.
- Spread filling lightly down the uncut middle of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and proper pastry strip, crossing the 2 strips over the filling, and twisting one time to sign up for. Repeat braiding the pastry all down the roll, crossing contrary pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake within the preheated oven till the filling is warm and the pastry is golden brown, approximately 30 minutes.
Notes :
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