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| Ashley and Whitney's Apple-Cherry Cobbler |
"Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls simply before serving."
Ingredients :
- 1 Reynolds® Slow Cooker Liner
- half cup granulated sugar
- 4 teaspoons brief-cooking tapioca
- 1 teaspoon apple pie spice
- 1 half of pounds cooking apples, peeled, cored and reduce into half-inch slices
- 1 (sixteen ounce) can pitted tart cherries
- 1/2 cup dried cherries
- Spiced Triangles:
- 1 tablespoon sugar
- 1/2 teaspoon apple pie spice
- 1 (eight ounce) package refrigerated crescent rolls
- 1 tablespoon melted butter
- Ice cream, including butter pecan or cinnamon; or half-and-half; or light cream (optional)
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Linen a three-1/2- or four-quart crockery cooker with Reynolds(R) Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
- Stir in the apple slices, undrained canned cherries, and dried cherries until blended.
- Cover; cook dinner on low-heat setting for 6 to 7 hours or on excessive-placing for 3 to a few-half of hours.
- Spiced Triangles: In a bowl combine 1 tablespoon sugar and half of teaspoon apple pie spice.
- Unroll 1 package deal (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon aggregate.
- Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
- Bake in a 375 degree F oven for 8 to 10 mins or until bottoms are lightly browned. Remove to a cord rack to cool.
- To serve, divide cherry-apple mixture among 6 to eight shallow dessert dishes.
- Top with Spiced Triangles and ice cream or half of-and-half of, if preferred.
Notes :
- Drop a Reynolds® Slow Cooker liner in a gradual cooker before cooking. Fit snuggly in opposition to the pot and pull over the rim. Cleanup is as clean as tossing the liner.
- Here's a video showing this on hand kitchen tip.
- Try using a Reynolds® gradual cooker liner for your sluggish cooker for less difficult cleanup.
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