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| Apple Cider Pulled Pork with Caramelized Onion and Apples |
"Tender, sweet, gradual cooked pork makes a perfect pairing with candy and tangy caramelized apples and onion. A perfect fall sandwich."
Ingredients :
- 3 (12 fluid ounce) bottles tough apple cider
- 1/four cup brown sugar
- 1 (2 pound) red meat tenderloin
- 1/2 cup butter
- 1 big onion, reduce into strips
- half of cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon onion powder
- salt and floor black pepper to taste
- 2 massive Granny Smith apples - peeled, cored, and sliced
- 6 tough rolls, break up
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 6H30M |
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- Combine difficult apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add beef tenderloin.
- Cook tenderloin on Low until very tender, about 6 hours. Shred beef with a fork.
- About 20 mins for the red meat is finished, melt butter in a huge skillet over medium-low warmth; cook and stir onion until nicely browned, approximately 10 minutes.
- Combine half of cup brown sugar, cinnamon, and onion powder; season with salt and pepper. Stir apples and sugar combination into cooked onion. Cover and prepare dinner until apples are tender and sauce has thickened, approximately 10 minutes more.
- Spoon red meat and apple-onion sauce over rolls to serve.
Notes :
- Try using a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.
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