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| Aunt Barb's Spaghetti Pie |
"I got this recipe from my aunt a long term ago, and it's miles still a huge hit with anyone I make it for. Serve with a further side of hot spaghetti sauce, a green salad, and garlic bread."
Ingredients :
- 1 pound spaghetti
- 1/four cup butter
- 1/2 cup Parmesan cheese, or to taste
- 1 (16 ounce) field bitter cream, divided
- 1 (28 ounce) jar spaghetti sauce (which include Ragu® Meat)), divided
- 1 (8 ounce) bundle shredded mozzarella cheese, divided
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C).
- Bring a big pot of gently salted water to a boil. Cook spaghetti inside the boiling water, stirring once in a while, until cooked through however corporation to the chew, about 12 minutes; drain.
- Toss spaghetti with a number of the Parmesan cheese and butter in a massive bowl.
- Layer about 1/three of the spaghetti within the backside of a 9x13-inch baking dish. Top with layers of bitter cream and spaghetti sauce. Repeat layering till ingredients are all protected. Top with mozzarella cheese and final Parmesan cheese and butter.
- Bake in preheated oven till top is effervescent and browning on the rims, approximately 30 minutes.
Notes :
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