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| Baked Grains Pilaf |
"Delicious facet dish for any meal!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- three stalks celery, chopped
- 1/2 cup chopped bell pepper
- half of cup corn kernels
- three/four cup millet
- three/4 cup quinoa
- 1 teaspoon salt
- 3 cups low-sodium chicken stock
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C).
- Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the warm oil till softened, about 10 mins.
- Mix onion aggregate, millet, quinoa, and salt collectively in an 8x8-inch casserole dish; pour in chook inventory. Cover dish with aluminum foil.
- Bake in the preheated oven till grains are soft and feature absorbed all of the liquid, about half-hour.
Notes :
- Rinse grains earlier than cooking for consistency. Use veggie inventory for vegetarian alternative. Or use one of a kind 'meat' based inventory to fit your meal.
- Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make smooth-up easier.
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Tags:
Side Dish