Alfredo Chicken You Have To Try

bymalihtriangga -Mei 25, 2020

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Alfredo Chicken

"Short on time? Five components and 4 steps make this dish clean and delicious. Increase the nutritional fee and make this an all-in-one dish by including fresh seasonal veggies (consisting of broccoli, squash or bell peppers) to the pasta because it cooks."

Ingredients :

6 oz. Spiral pasta
2 pounds bird meat, cut into strips
1 (.7 ounce) bundle Italian dressing blend
1 tablespoon garlic powder
1 (16 ounce) jar organized Alfredo sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Bring a massive pot of lightly salted water to a boil; cook dinner pasta at a boil until tender yet firm to the bite, approximately 8 mins; drain.
Sprinkle chook with Italian dressing mix and garlic powder.
Pan-fry chook in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and bird meat is now not purple within the center, approximately 10 mins per batch. Turn chicken portions over after approximately 5 minutes of cooking.
Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over fowl and pasta, mix very well, and serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make easy-up simpler.

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