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| Apple Crisp with Cranberry Compote |
"I like to make this delicious apple crisp recipe inside the fall the usage of sparkling Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote."
Ingredients :
- 5 cups peeled and sliced Granny Smith apples
- 2/three cup packed brown sugar
- half of cup all-purpose flour
- 1/2 cup rolled oats
- 1/three cup butter, softened
- 1 teaspoon floor cinnamon
- 1 teaspoon floor allspice
- 1 (12 ounce) package deal cranberries
- 1 cup white sugar
- 1 cup water
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 375 ranges F (one hundred ninety levels C).
- Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
- Bake in the preheated oven until the collapse topping is browned and the apples are tender, 30 to forty minutes.
- Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce warmth to low, and simmer, stirring often, till cranberries pop, about five mins. Remove from warmth; compote will thicken as it cools. Serve apple crisp crowned with warm cranberry compote.
Notes :
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