Best King Ranch Ever Best Dishes

bymalihtriangga -Mei 24, 2020

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Best King Ranch Ever

"A own family staple meal that has been within the month-to-month rotation for several years now and remains asked for quite frequently. This is first-rate both served with refried beans and chips as a Mexican dish or with corn and steamed inexperienced beans as a casserole."

Ingredients :

6 cooked chicken breasts, shredded
1 (10.Seventy five ounce) can cream of chicken soup
1 (10.Seventy five ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers (inclusive of RO*TEL®)
half of cup chicken broth
half of cup chopped onion
1 (four ounce) can chopped green chiles
6 corn tortillas, torn into strips - or more as wanted
2 cups shredded Monterey Jack cheese, or greater to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to 350 levels F (175 tiers C).
Mix hen, cream of bird soup, cream of mushroom soup, diced tomatoes with inexperienced chiles and juice, chicken broth, onion, and canned green chiles collectively in a bowl, stirring till thoroughly blended.
Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; pinnacle with 1/three of the bird aggregate. Repeat layers two times more; sprinkle Monterey Jack cheese on pinnacle of the casserole.
Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 mins. If casserole remains slightly runny, permit stand five to 10 mins until company.

Notes :

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