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| Ashley and Whitney's Honey BBQ Wings |
"Chicken wings or drumettes are baked with a sweet and spicy glaze till tender, browned, and scrumptious!"
Ingredients :
- Reynolds Wrap® Non-Stick Aluminum Foil
- 1 cup honey-flavored fish fry sauce
- 1 teaspoon hot chili sauce, or to flavor
- 1 teaspoon garlic salt
- 2 kilos hen wings or drumettes
- 2 tablespoons sesame seeds (optional)
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 400 levels F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, setting non-stick (dull) facet going through up in the direction of meals and shiny side next to pan; set apart.
- Mix barbeque sauce, warm chili sauce, garlic salt and sesame seeds in a small bowl.
- Arrange wings in even layer on foil-coated pan. Brush pinnacle facet of wings with 1/2 of sauce.
- Bake 15 mins. Turn wings; brush with last sauce. Continue baking for 10 to fifteen mins until wings are carried out.
Notes :
- Any sauce leftover from cooking need to be discarded; do not use it as dipping sauce.
- To make extra sauce for dipping, blend honey-flavored barbeque sauce, warm chili sauce and garlic salt as directed above.
- Line your baking pan with Reynolds Wrap® Non-Stick Foil stupid facet up, vivid facet down. Your wings slide proper off for smooth serving and foil saves you from sticky cleanup.
- Here's a video displaying this available kitchen tip.
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