Baked Salmon Steak Best Dishes

bymalihtriangga -April 29, 2020

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Baked Salmon Steak

"Something I created myself when seeking to determine out what to do with some salmon steaks, spinach, chives, and thyme ended up being very delicious. Serve with sweet potato fries and acorn squash or along with your desire of facets."

Ingredients :

1/four cup olive oil
2 salmon steaks
1 tablespoon garlic salt, or to taste
1 tablespoon onion salt, or to taste
1 tablespoon paprika, or to taste
1 half of teaspoons floor black pepper, or to taste
1 half of teaspoons salt, or to taste
1 tablespoon chopped chives
2 teaspoons chopped clean thyme
four leaves clean spinach
1/four cup Parmesan cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease an 8x8-inch baking dish with olive oil.
Pour 1/four cup olive oil in a shallow bowl and dip salmon steaks in oil to coat. Stir garlic salt, onion salt, paprika, black pepper, and salt collectively in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Sprinkle Parmesan cheese over the fish and seasonings.
Bake in the preheated oven until the salmon is cooked through and the flesh flakes without difficulty, approximately 45 mins.

Notes :

The vitamins facts for this recipe consists of the entire quantity of olive oil and seasoning mixture. The real amount of the oil and seasoning fed on will vary.
Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make smooth-up simpler.

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