Apple Pork Chops and Stuffing Best Dishes

bymalihtriangga -April 07, 2020

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Apple Pork Chops and Stuffing

"Tender, moist beef chops surrounded with the aid of apples and stuffing make this quick and smooth supper a wonderful meal every time."

Ingredients :

1 tablespoon vegetable oil
6 (1-inch thick) boneless red meat loin chops
1 1/2 cups water
1/four cup margarine
1 (6 ounce) package red meat stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x13-inch baking dish.
Heat vegetable oil in a massive skillet over medium-excessive warmth; brown red meat chops in the warm oil, three to four mins in step with side.
Bring water and margarine to a boil in a saucepan; add stuffing mix and cowl. Remove saucepan from heat and permit stand 5 minutes to absorb water. Remove cowl and fluff stuffing with a fork.
Spread apple pie filling into the prepared baking dish; layer beef chops onto pie filling layer. Spoon stuffing over red meat chops. Cover baking dish with aluminum foil.
Bake within the preheated oven for 35 mins. Remove aluminum foil and prepare dinner until pork is no longer pink within the center, approximately 10 more mins. An on the spot-examine thermometer inserted into the middle should read as a minimum 160 levels F (70 degrees C).

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make easy-up less difficult.

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