Baked Trout Fillets Best Family Recipes

bymalihtriangga -April 07, 2020

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Baked Trout Fillets

"Easy and delicious trout fillets!"

Ingredients :

2 trout fillets
2 tablespoons butter
2 tablespoons chopped green onion
1 tablespoon chopped fresh parsley
2 cloves garlic, chopped
half cup sliced mushrooms
1/three cup white wine
1 1/2 teaspoons lemon juice
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
four artichoke hearts in water, tired and halved
half cup chopped cherry tomatoes

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Preheat oven to 325 levels F (one hundred sixty five levels C). Arrange trout fillets in a massive baking dish.
Melt butter in a large skillet over medium warmness; cook dinner and stir green onion, parsley, and garlic till fragrant, 1 to two minutes. Stir in mushrooms and keep to prepare dinner until simply softened, 1 to two mins more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour combination over trout.
Bake in preheated oven until fish flakes without difficulty with a fork, about 20 mins. Remove baking dish from oven and scatter tomatoes over fish.
Set oven rack about 6 inches from the warmth source and preheat the oven's broiler.
Return baking dish to oven and broil until fish is browned, 1 to two mins extra.

Notes :

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