Balsamic Brussels Sprouts Best Dishes

bymalihtriangga -April 07, 2020

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Balsamic Brussels Sprouts

"My mom gave me a taste of this recipe and after never having formerly preferred Brussels sprouts, I become hooked and begged her for the recipe!"

Ingredients :

1 1/2 pounds Brussels sprouts, trimmed
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1/four cup balsamic vinegar
2 tablespoons butter
1 teaspoon salt
half teaspoon ground black pepper
1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add Brussels sprouts and cook dinner until slightly gentle, approximately 2 mins. Drain and immediately immerse in ice water for several mins to stop the cooking manner. Drain.
Heat olive oil in a skillet over medium heat; prepare dinner and stir onion and garlic within the hot oil till onion is simply tender, 5 to ten minutes. Add Brussels sprouts; cook and stir till sprouts are soft, eight to ten minutes.
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it lightly, and make smooth-up easier.

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