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| Alaskan Campfire Stew |
"I determined this recipe while attempting to find camping recipes."
Ingredients :
- 1 pound bacon, diced
- 2 large onions, chopped
- 3 tablespoons beaten garlic
- 2 pounds cubed red meat stew meat
- 6 (12 fluid ounce) cans or bottles brown ale (inclusive of Newcastle® Brown Ale), or as wanted
- 1/4 cup Worcestershire sauce
- 2 bay leaves
- salt and floor black pepper to flavor
- 2 kilos fingerling potatoes
- 1 pound infant carrots
- 1 cup diced inexperienced bell pepper
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H45M |
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- Place bacon in a Dutch oven or big pot; cook dinner and stir over medium-excessive heat until calmly browned, approximately 10 mins. Stir onions and garlic into bacon and prepare dinner till onions are translucent, five to 10 minutes. Add beef; prepare dinner and stir till red meat is very well browned, five to 10 minutes.
- Pour sufficient beer over red meat combination to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce warmness and simmer, adding more beer as needed, till red meat is nearly tender, approximately 2 hours. Add potatoes, carrots, inexperienced bell pepper, and sufficient beer to cowl; simmer till potatoes are tender, 15 to 20 minutes.
Notes :
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