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| Amazingly Delicious Prime Rib |
"This flawlessly seasoned top rib is so delicious you will need to make it over and over! It calls for a touch prep, but it is nicely worth it! Everyone ate the darn thing so fast I did no longer have time for a p.C. Will upload quickly. Enjoy...It's far soooooo delicious!"
Ingredients :
- 2 tablespoons olive oil, or as needed
- 1 (7 pound) red meat high rib roast
- 2 teaspoons dried rosemary
- 2 teaspoons coffee beans
- 2 teaspoons lemon pepper
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 2H50M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C).
- Rub olive oil generously over all sides of prime rib roast. Grind rosemary with espresso beans in a spice grinder and sprinkle the combination over the roast. Sprinkle lemon pepper and black pepper over the meat, observed by garlic powder and onion powder. Place roast right into a large roasting pan and cowl with non-stick aluminum foil.
- Roast in the preheated oven for 1 hour and 15 mins. Uncover and hold roasting till meat is browned and an on the spot-examine meat thermometer inserted into the thickest a part of the roast reads as a minimum 145 ranges F (65 levels C), approximately 1 hour and 15 extra mins. Let roast relaxation for at least 10 mins before cutting.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it flippantly, and make easy-up easier.
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