Baked Mushrooms and Potatoes with Spinach Good Recipes

bymalihtriangga -Januari 13, 2020

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Baked Mushrooms and Potatoes with Spinach

"This is a delectable, thrifty consolation meals that is wholesome and can be modified to match any way of life. Add a few cheese or bacon bits for a exclusive twist."

Ingredients :

1 pound new potatoes, halved
2 tablespoons olive oil
half pound portobello mushrooms
6 cloves unpeeled garlic
2 tablespoons chopped fresh thyme
1 tablespoon olive oil
kosher salt and floor black pepper to flavor
1/4 pound cherry tomatoes
2 tablespoons toasted pine nuts
1/four pound spinach, thinly sliced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 425 tiers F (220 levels C).
Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning as soon as.
Add portobello mushrooms, setting stem aspects up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; prepare dinner 5 minutes.
Remove pan from oven and upload cherry tomatoes. Return to oven; prepare dinner until mushrooms are softened, approximately five more mins.
Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it calmly, and make smooth-up simpler.

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