Baked Italian Chicken Breast with Brie The Best Recipes

bymalihtriangga -Juli 27, 2019

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Baked Italian Chicken Breast with Brie

"Relatively easy baked boneless bird breast with Italian flavorings topped with melted Brie...Aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to electrify circle of relatives and buddies. This dish is truly fun because you may customize it easily. For instance, rather than prosciutto try sliced artichoke hearts, or strive a unique tender cheese on top. Make it extra southwestern with pepperjack cheese, mild beer, and bell peppers. Guys adore it."

Ingredients :

three/4 cup dry white wine
1/four cup water
2 tablespoons dried oregano
2 teaspoons floor black pepper
1 teaspoon salt
2 massive skinless, boneless bird breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 huge mushrooms, sliced
1 clove garlic, chopped
1/four cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H

Preheat oven to 400 tiers F (two hundred ranges C).
Pour white wine and water right into a 9x13-inch baking dish.
Mix oregano, black pepper, and salt collectively in a bowl; rub down oregano aggregate onto both facets of hen breasts. Arrange lined bird breasts in the baking dish; sprinkle with pink pepper flakes.
Bake chook inside the preheated oven for 25 mins. Place tomatoes, mushrooms, and garlic across the bird breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and greens. Continue baking until bird is now not purple within the center and the juices run clear, approximately 15 extra mins. An instantaneous-study thermometer inserted into the middle need to examine at the least a hundred sixty five tiers F (seventy four tiers C).
Sprinkle last 2 tablespoons Parmesan cheese over chicken; pinnacle each fowl breast with 1 slice prosciutto and 2 to a few slices Brie cheese diagonally atop prosciutto.
Bake till Brie cheese is melted, 5 to 10 minutes.

Notes :

Total baking time for the chicken ought to be approximately 40 to 45 minutes. Depends in your oven. If you have a very good gas oven, I could propose cutting down the baking time via a couple of minutes. A meat thermometer is likewise extraordinary in case you're making a new form of meat or in case you're no longer familiar with your oven or stove.

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