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| Bethany's Frito® Pie |
"Fritos® and chili! This changed into a actual preferred once I changed into a child, and it nevertheless is. With the Frito-Lay® Company being based totally in Dallas, this dish is ready as Texan as you may get."
Ingredients :
- 3 cups corn chips (consisting of Fritos®)
- 1 cup shredded Cheddar cheese
- three/4 cup chopped onion
- 2 half of cups prepared chili
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 stages F (175 degrees C).
- Spread approximately 2 cups corn chips in a baking dish. Sprinkle half the onion and half of the Cheddar cheese over chips and top with chili. Spread ultimate 1 cup corn chips over the chili, accompanied via final chopped onion and cheese.
- Bake until hot and bubbly, 15 to 20 mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it frivolously, and make smooth-up less difficult.
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