Asian Noodle Bowl The Best Recipes

bymalihtriangga -Juli 29, 2019

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Asian Noodle Bowl

"Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-stimulated noodle soup with vegetables and your desire of toppings."

Ingredients :

1 pound bison skirt steak or bison ribeye steak
2 tablespoons soy sauce
1 (14.Five ounce) can red meat broth
2 cups water
6 oz vermicelli rice noodles or angel hair pasta
3/4 cup purchased peanut sauce
2 cups chew-length broccoli florets
2 medium carrots, cut into skinny bite-length strips
1/4 cup chopped peanuts
2 sliced green onions
2 tablespoons chopped sparkling cilantro (non-compulsory)
Asian chili sauce (Sriracha sauce) (elective)
Soy sauce (optionally available)

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush each facets of bison skirt steak with the two tablespoons soy sauce. Broil four to 5 inches from the heat for five to six mins or till an instant-study thermometer registers a hundred forty five ranges F, turning once. Cover with foil and let stand for 10 minutes.
Meanwhile, carry broth and water to boiling over medium-excessive warmth in a massive saucepan. Add vermicelli noodles and prepare dinner, uncovered, for three mins or till noodles are soft. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from warmness. Cover and permit stand for 10 mins.
Thinly slice bison skirt steak in opposition to the grain into chunk-length portions. Divide noodle combination amongst 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and inexperienced onions or cilantro. If favored, serve with Asian chili sauce and additional soy sauce.

Notes :

Note: Recipe developed and tested via the Better Homes and Gardens® Test Kitchen using High Plains Bison merchandise.

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