A Little Different Baked Mac and Cheese Popular Recipes

bymalihtriangga -Januari 19, 2020

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A Little Different Baked Mac and Cheese

"This is a circle of relatives recipe that I have located most folks who attempt it, like it. You can replacement Ritz® crackers for a sweeter flavor. Also, it's far excellent as leftovers. Add a splash of milk and microwave."

Ingredients :

1 (16 ounce) bundle elbow macaroni
1 (28 ounce) can complete peeled tomatoes, tired and chopped
1 (16 ounce) package sharp Cheddar cheese, sliced
half of cup milk
1 (4 ounce) packet saltine crackers, beaten

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni within the boiling water, stirring every now and then till cooked through but firm to the bite, 8 minutes. Drain.
Spread half the macaroni right into a 9x13-inch casserole dish; pinnacle with half the tomatoes and half of the Cheddar cheese. Repeat layering with remaining macaroni, tomatoes, and Cheddar cheese. Pour milk over whole casserole; sprinkle with crushed crackers.
Bake inside the preheated oven till cheese is melted and crackers are golden, about half-hour.

Notes :

This dish can also be cooked within the microwave for 45 minutes at complete strength, or till cheese is melted.
Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up less difficult.

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