Apple Blackberry Pie The Best Recipes

bymalihtriangga -Januari 17, 2020

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Apple Blackberry Pie

"A twist on conventional apple pie. Perfect for those who love apple pie but are looking for something a chunk less candy."

Ingredients :

1/four cup butter
1 tablespoon all-motive flour
1/four cup water
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon lemon juice
1 (6 ounce) box blackberries, halved - divided
1 recipe pastry for a 9-inch double-crust pie
4 huge Granny Smith apple - peeled, cored, and sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

Preheat oven to 425 stages F (220 levels C).
Melt butter in a saucepan over medium-low warmness; stir in flour to make a clean paste. Whisk water, white sugar, brown sugar, and lemon juice into butter aggregate. Bring to a simmer and whisk constantly until combination is thick, approximately 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and preserve cooking at the same time as you complete remaining steps. Stir sauce every now and then.
Line a 9-inch pie dish with a crust. Place apples and last blackberries into crust. Cut closing crust into strips about 1 inch huge. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings within the top crust. Place pie onto a baking sheet to trap drips.
Bake within the preheated oven for 15 minutes. Reduce oven warmness to 350 levels F (175 stages C) and continue baking till crust is golden brown and sauce is effervescent, 35 to 45 extra minutes.

Notes :

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