Back to School Chicken So Tasty

bymalihtriangga -Januari 30, 2020

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Back to School Chicken

"My mom-in-regulation gave me this recipe, and we simply find it irresistible. She used to make it for my husband and his buddies when it become time to head returned to school after summer season smash. Serve over rice."

Ingredients :

2 tablespoons peanut oil
2 tablespoons sherry
2 tablespoons soy sauce
1 egg white
1 tablespoon cornstarch
1 teaspoon pink pepper flakes
three skinless, boneless fowl breast halves, thinly sliced
three cloves garlic, chopped
1 cup fowl broth
1 (14.25 ounce) can child corn, tired
1 cup snow peas
1 cup peanuts
three bunches green onions, chopped
1 tablespoon sesame oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes collectively in a massive bowl. Add chicken, toss to coat, and marinate for 30 minutes. Remove fowl from marinade, shake to put off excess, and discard marinade.
Cook and stir garlic in a huge skillet or wok till aromatic, about 1 minute. Stir marinated bird portions into skillet; cook dinner and stir till cooked via, approximately five minutes.
Stir fowl broth, toddler corn, snow peas, peanuts, green onions, and sesame oil into bird aggregate and cook dinner till heated through, approximately 10 minutes.

Notes :

The vitamins information for this recipe includes the full quantity of the marinade ingredients. The real quantity of the marinade ate up will vary.

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