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| Ashley and Whitney's Yellow Squash and Tomato Packet |
"Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy smooth up."
Ingredients :
- 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
- 2 medium yellow squash, cut into half-inch slices
- 2 large Roma tomatoes, cut into wedges
- 1 medium onion, chopped
- 4 tablespoons butter, melted
- 1/four cup chopped clean basil
- Salt and pepper to flavor
- 1/four cup shredded Parmesan cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 tiers F.
- Place 1/four of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
- Bring up facets of foil over greens; fold down two instances. Double fold both ends of foil to seal packet, leaving room for warmth flow inside. Repeat to make four packets. Place packets on baking sheet with 1-inch facets.
- Bake 15 to 18 minutes at the cookie sheet.
- Open packets carefully via cutting beside pinnacle fold with a pointy knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over veggies in every packet.
Notes :
- Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center vegetables on foil & season. Bring up the perimeters & ends then fold, leaving area at the pinnacle.
- Here's a video displaying this reachable kitchen tip.
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