Asian Sweet and Sour Meatballs The Best Recipes

bymalihtriangga -Desember 15, 2019

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Asian Sweet and Sour Meatballs

"You can serve this dish as a major course or as an appetizer!"

Ingredients :

1 1/2 pounds floor spherical
1 (eight ounce) can water chestnuts, finely chopped
1 bunch inexperienced onions, finely chopped
1 1/2 cups smooth bread crumbs
2 cloves garlic, minced
three tablespoons soy sauce
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
1 cup chili sauce
1 teaspoon overwhelmed crimson pepper flakes
1 teaspoon minced fresh ginger root

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix very well. Roll into 1 half of-inch meatballs and place in baking pan.
Bake half-hour. While meatballs are baking, integrate ham glaze, chili sauce, crimson pepper flakes and ginger. Heat until warm and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Notes :

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