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| Bison Dog Roll-Ups |
"Bison puppies wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden."
Ingredients :
- three tablespoons yellow cornmeal
- 1 (4 ounce) package deal refrigerated crescent rolls
- 1/4 cup honey mustard, divided
- 2 slices American cheese, halved diagonally
- 4 bison puppies
- 2 tablespoons mayonnaise
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 27M |
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- Preheat oven to 375 levels F. Sprinkle approximately 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and area on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
- Top each crescent with half slice of cheese and area a bison canine on the wide end. Roll up the crescents across the bison dogs. Place roll-ups, seam aspects down, on the prepared baking sheet. Sprinkle rolls with closing cornmeal. Bake for 12 to fifteen minutes or until crescents are golden. Combine final honey mustard and mayonnaise in a small bowl; serve with roll-ups.
Notes :
- Note: Recipe developed and examined by means of the Better Homes and Gardens® Test Kitchen the usage of High Plains Bison products.
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