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| Banana Mango Muffins with Lime Glaze |
"Not too candy, with a high-quality tart lime glaze, these truffles are a great way to dissipate over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for distinctive textures and flavors. Scrumptious!"
Ingredients :
- 1 ripe mango, peeled and pitted
- 3 ripe bananas
- 2/3 cup brown sugar
- half lime, juiced
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/8 teaspoon ground allspice
- half of cup butter, at room temperature
- three massive eggs
- 1 cup confectioners' sugar, or as wanted
- 1 tablespoon water, or as needed
- 1 teaspoon lime juice, or to flavor
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Line 18 muffin cups with paper liners.
- Blend mango, bananas, brown sugar, and juice of half lime in a blender until clean.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour combination until just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven till a toothpick inserted inside the center of a muffin comes out smooth, 25 to 30 minutes. Cool within the pans for 10 minutes earlier than doing away with to cool absolutely on a cord rack.
- Whisk confectioners' sugar, water, and 1 teaspoon lime juice together till glaze is easy and thick; spoon onto cooled cakes.
Notes :
- Instead of the glaze you could sprinkle some brown sugar on pinnacle.
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