Applesauce for the Freezer So Tasty

bymalihtriangga -September 23, 2019

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Applesauce for the Freezer

"There is nothing better than selfmade applesauce with hand-picked apples, and it is so smooth to do! If you need chunky applesauce, use a potato masher to mash the cooked apples. If you prefer easy apple sauce, run the cooked apples via a food mill. The secret's adding some strips of lemon peel to the apples even as cooking. The lemon heightens the apple taste. Make certain you operate an excellent cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you are finished, both warm or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to 12 months in a cold freezer."

Ingredients :

3 1/2 pounds apples - peeled, cored, and quartered
1 cup water
1/4 cup dark brown sugar
1/four cup white sugar, or much less to flavor
three tablespoons lemon juice, or greater to flavor
1 (3 inch) piece cinnamon stick
4 strips lemon zest
half teaspoon salt

Instructions :

Prep : 15M	Cook : 20M	Ready in : 40M

Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a massive pot. Place a cover on the pot and produce the combination to a boil. Reduce heat to medium-low and cook until the apples are gentle, 20 to half-hour.
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less complicated cleanup.

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