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Bacon-Wrapped Tater Tots® |
"This recipe located me about a yr ago and I actually have certainly cherished it ever because! Given its ingredients I changed into amazed to find it appears to be successful regardless of where it is served."
Ingredients :
- 12 slices middle-reduce bacon, reduce in 1/2 crosswise
- 24 frozen chew-sized potato nuggets (which includes Tater Tots®), partly defrosted
- four slices sharp Cheddar cheese, every cut into 6 small pieces
- 24 dashes warm pepper sauce (including Frank's RedHot®), or to flavor
- 24 toothpicks
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat an oven to 450 stages F (230 stages C). Line a baking sheet with parchment paper.
- Lay every slice of bacon onto a piece surface and region a potato nugget inside the middle of every bacon slice. Cut a slit down the middle of every potato nugget and area a Cheddar cheese piece into the slit. Top every nugget with a sprint of warm sauce. Wrap bacon around every crammed potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the organized baking sheet.
- Bake in the preheated oven till nuggets are cooked via and bacon is crispy, 15 to twenty mins.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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