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| Berry Good French Toast Bake |
"This is a warm French toast dish my step-mom made as soon as years in the past, and my children have in no way stopped requesting it. Now they are making it for their kids! Drizzle melted butter over every serving, sprinkle with powdered sugar, and serve with heat maple syrup. Strawberries can be utilized in place of blueberries."
Ingredients :
- 6 eggs
- 1 1/2 cups milk
- half of cup all-reason flour
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- half teaspoon vanilla extract
- half teaspoon floor nutmeg
- 1/four teaspoon salt
- 10 thick slices French bread, reduce into 1-inch cubes
- 1 cup clean blueberries
- 1/2 cup chopped pecans (elective)
- 1 (3 ounce) package cream cheese, cut into half-inch cubes
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H40M |
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- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; upload bread cubes and stir until nicely covered. Pour bread mixture into prepared baking dish. Top flippantly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to four hundred ranges F (two hundred degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it calmly, and make smooth-up easier.
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