Apple Tartlets Good Recipes

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Apple Tartlets

"This is one among my fall preferred short recipes to apply those cute little red apples my outside tree gives! It's beautiful however additionally tasty - a incredible treat or dessert to make for employer or carry to a party."

Ingredients :

  • 1 (17.Five ounce) bundle frozen puff pastry, thawed
  • 6 purple apples, thinly sliced
  • half cup lemonade
  • 12 pats unsalted butter
  • 1/2 cup superfine sugar
  • half of cup apricot preserves
  • 1 pinch coarse sugar crystals, or as needed

Instructions :

Prep : 10M Cook : 12M Ready in : 25M
  • Preheat oven to 350 degrees F (175 tiers C).
  • Cut puff pastry into 12 similarly-sized squares and set up on a baking sheet.
  • Dip apple slices in lemonade and area diagonally onto every puff pastry rectangular; top each with 1 pat butter. Sprinkle superfine sugar over each rectangular.
  • Bake in the preheated oven till tartlet edges are golden, approximately 12 mins.
  • Bring apricot jam to boil a saucepan; cook dinner and stir until jam is thinned, 1 to 2 minutes. Brush jam onto heat tartlets; sprinkle every with sugar crystals.

Notes :

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