Barbeque Shredded Beef The Best Recipes

bymalihtriangga -September 18, 2019

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Barbeque Shredded Beef

"Very tasty on potato bread buns with sliced cheese."

Ingredients :

1 cup chopped onion, or greater to flavor
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
2 tablespoons vinegar
four teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
half of teaspoon dry mustard
1 1/2 pounds boneless pork chuck roast

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard collectively in a sluggish cooker; upload roast. Spoon onion combination over the red meat to coat.
Cook on High for 7 hours. Shred meat in gradual cooker with a couple of forks. Continue cooking 1 hour extra.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.

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