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| Babcha's Meat-Filled Varenyky (Perogies) |
"This notable Ukrainian dish given to me by way of my husband's grandmother may be made with any type of filling from meat, cheese, and fruit. It may be eaten heat or cold. The varenyky freeze very well. Just make certain to allow the varenyky to dry before freezing."
Ingredients :
- Filling:
- 12 potatoes
- 2 pounds lean floor red meat
- 1/2 cup milk
- 1 huge onion, minced
- 2 cloves garlic, minced
- 1 pinch salt and ground black pepper
- Varenyky Dough:
- 8 cups all-purpose flour
- 4 teaspoons salt
- 1 cup water
- four eggs
- 1 tablespoon water, or as wanted (optionally available)
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H10M |
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- Place potatoes into a massive pot and cover with salted water; deliver to a boil. Reduce heat to medium-low and simmer till tender, about 20 minutes. Drain.
- Heat a big skillet over medium-excessive warmness. Cook and stir red meat in the warm skillet until browned and crumbly, five to 7 mins; drain in a sieve or colander and rinse off extra fat with warm water.
- Mash potatoes with milk in a bowl till easy; stir in onion, garlic, 1 pinch salt, and pepper. Mix ground red meat into potato mixture until filling is lightly blended.
- Whisk flour and four teaspoons salt collectively in a deep bowl; stir in 1 cup water and eggs until dough is soft. Turn dough onto a floured surface and knead until clean, 1 to 2 mins. Divide dough into four same components and arrange on a baking sheet; cowl with a damp towel or plastic wrap and permit stand for 10 mins.
- Roll each piece of dough on a floured work floor until thin; reduce into rounds the usage of the rim of a massive-mouth cup or big cookie cutter.
- Spoon 1 to two tablespoons filling onto each round. Fold dough over filling growing a half of circle; press edges together, sealing with a sprint of water if needed. Arrange varenyky in a single layer on plates and cowl with a clean towel.
- Bring a pot of gently salted water to a boil; prepare dinner 2 to 3 varenyky at a time in boiling water till cooked thru and dough is puffed, approximately 4 minutes. Remove varenyky with a slotted spoon and repeat with ultimate varenyky.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make easy-up easier.
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