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| Baked Flounder with Panko and Parmesan |
"Here's a easy but tasty flounder recipe. Serve with greens, a tossed salad, or rice."
Ingredients :
- 4 (4 ounce) flounder fillets
- 1/four cup butter, melted
- 2/three cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- ground black pepper to flavor
- 1 pinch dried thyme
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to four hundred stages F (2 hundred degrees C). Lightly grease a massive, shallow baking dish.
- Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine ultimate 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
- Bake in preheated oven till fish flakes effortlessly with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a spatula.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make smooth-up less complicated.
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