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Best Baked French Fries |
"The healthiest manner to make fries is to bake them. It saves cash and you cannot beat the flavor. I were playing round with one of a kind methods to bake fries for a while now, and I feel that is the fine recipe to this point. Baking time can also range relying on how thick you cut the fries. Enjoy!"
Ingredients :
- cooking spray
- 6 Yukon Gold potatoes, cut into thick fries
- 1 tablespoon white sugar
- 1/four cup extra-virgin olive oil
- 1 teaspoon garlic powder, or extra to flavor
- 1 teaspoon salt, or greater to flavor
- 1 teaspoon ground black pepper, or greater to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 425 stages F (220 tiers C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set apart till liquid is released from potatoes, 20 to half-hour. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until calmly covered. Spread coated potato slices in a unmarried layer, leaving space around every potato, on the organized baking sheet.
- Bake within the preheated oven for 20 mins; turn fries and keep baking till crisp and browned, about 20 greater minutes.
Notes :
- When I cut the potatoes I make 3 cuts lengthwise, so I'm left with four ovals. Then every oval is sliced into 3 strips. The sugar releases the juices inside the potatoes and allows them to crisp greater, so don't omit the sugar.
- Reynolds® Aluminum foil can be used to hold food moist, cook it evenly, and make clean-up easier.
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