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| Bacon-Wrapped Jalapeno Poppers |
"Better than the typical poppers."
Ingredients :
- half cup cream cheese
- half of cup shredded sharp Cheddar cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 400 levels F (2 hundred tiers C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese collectively in a bowl until lightly combined. Fill every jalapeno half with the cheese mixture. Put halves again together and wrap each crammed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the organized baking sheet.
- Bake in the preheated oven till bacon is crispy, approximately 15 mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make smooth-up easier.
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