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Authentic Mexican Restaurant Style Salsa |
"Blending canned crushed tomatoes with pickled jalapeno peppers and clean cilantro makes an easy and tasty salsa."
Ingredients :
- 1 (28 ounce) can overwhelmed tomatoes
- 10 slices pickled jalapeno peppers with juice, or to taste
- 10 cilantro leaves
- half teaspoon salt
- 1/four teaspoon garlic powder
Instructions :
Prep : 5M | Cook : 14M | Ready in : 8H5M |
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- Blend overwhelmed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender till easy. Refrigerate eight hours to overnight.
Notes :
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