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Banana Coffee Cake with Pecans |
"Very moist cake; first rate as a snack! Use bananas that are starting to show black."
Ingredients :
- 1 cup superfine sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1/four cup sour cream
- 1 cup mashed ripe banana
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Topping:
- 1 cup chopped pecans
- three tablespoons brown sugar, or extra to flavor
- 1 teaspoon floor cinnamon
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H5M |
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- Preheat oven to 350 stages F (175 tiers C). Grease and flour a 9-inch rectangular baking dish.
- Beat superfine sugar and butter in a bowl with an electric powered mixer until easy. Add eggs one at a time, beating till every egg is absolutely incorporated before including the subsequent. Mix baking soda into sour cream in another bowl and stir into butter mixture till mixed.
- Stir bananas into butter combination; upload cake flour and baking powder and blend nicely. Stir in vanilla extract. Pour banana cake batter into organized baking dish.
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- Bake within the preheated oven till a toothpick inserted into the center comes out smooth, approximately 45 mins.
Notes :
- You can replacement apple sauce for either the sour cream or a number of the bananas if you don't have sufficient. I've additionally brought one diced baking apple to this recipe, which is similarly tasty. Use 1 1/three cup flour and a pair of tablespoons cornstarch in region of cake flour if desired.
- Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make smooth-up less difficult.
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