Albondigas (Meatballs) en Chipotle Good Recipes

bymalihtriangga -Mei 07, 2019

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Albondigas (Meatballs) en Chipotle

"Tiny flavorful meatballs that your pals and own family will rave approximately. Authentic Mexican recipe. Serve with heat tortillas and a salad."

Ingredients :

five tomatoes, chopped
1 small onion
1 clove garlic
1 tablespoon adobo sauce from chipotle peppers
three tablespoons vegetable oil
3 cups bird inventory
4 clean tomatillos, husks removed
2 eggs
1 small onion
2 chipotle peppers in adobo sauce
2 cloves garlic
1 tablespoon bird bouillon granules
five sprigs fresh cilantro, chopped
1 pound floor beef
1 pound floor beef
1 cup cooked rice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or meals processor till smooth.
Heat oil in a huge skillet over medium heat; cook dinner and stir tomato mixture in warm oil till aromatic, about 10 mins. Stir in chicken inventory and keep to cook for 10 minutes more.
Meanwhile, combo tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, bird bouillon, and cilantro in a blender or food processor till clean. Transfer mixture to a large bowl and upload red meat, red meat, and rice; stir to mix. Roll meat combination into walnut-sized balls.
Transfer meatballs to tomato aggregate; simmer till meatballs are not crimson in the center, 15 to 20 minutes.

Notes :

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