Big Bad Burgers Good Recipes

bymalihtriangga -April 13, 2019

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Big Bad Burgers

"LOVE THESE! I selected all my favored components to create an explosion of flavor in every chew. These are burgers I'm recognised for. An explosion for your mouth."

Ingredients :

1 tablespoon butter
1/2 onion, sliced
4 fresh mushrooms, sliced
1 tablespoon brown sugar
1 pound floor beef
1 egg
1/2 cup dry bread crumbs
2 tablespoons prepared horseradish
2 tablespoons steak sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, chopped
2 tablespoons dried minced onion
salt and ground black pepper to flavor
four slices pepperjack cheese
6 slices cooked bacon, cut into halves
1/four cup guacamole, or to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat an out of doors grill for excessive warmth and lightly oil the grate.
Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter till the onions are very smooth and starting to brown, 10 to fifteen minutes. Sprinkle brown sugar over the aggregate and continue cooking until the onions caramelize, five to 10 mins greater; do away with from warmness and set aside.
Mix ground red meat, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; form into four patties about 6 inches extensive and half of inch thick.
Cook burgers on preheated grill till absolutely browned, approximately 3 minutes according to side. Reduce warmth to medium and cook dinner burgers any other three minutes according to facet, topping every burger with a slice of pepperjack cheese for the ultimate minute of cooking.
Top every burger with about 1/four of the mushroom and onion combination, three pieces of bacon, and 1 tablespoon guacamole to serve.

Notes :

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