Amazing Ginger Snaps So Tasty

bymalihtriangga -April 11, 2019

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Amazing Ginger Snaps

"My Aunt Lisa usually made those chewy ginger snaps across the holidays. These are so clean to make and are positive to vanish for some thing crowd you make them for, your circle of relatives or a get together. Enjoy!"

Ingredients :

2 cups all-purpose flour
1 cup white sugar
2/three cup canola oil
1/four cup unsulfured molasses
1 egg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup white sugar, or as needed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H30M

Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
Preheat oven to 350 tiers F (175 ranges C). Pour 1/four cup sugar right into a bowl.
Roll dough into 1-inch balls and coat every ball in sugar. Flatten every covered ball onto a baking sheet.
Bake in the preheated oven till edges begin to harden, 7 to 8 minutes. Cool at the pan for 10 minutes before eliminating to cool absolutely on a cord rack.

Notes :

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