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Amaretto Ice Cream |
"Delicious, creamy amaretto ice ream that makes use of no eggs. Very brief and smooth! It can be utilized in floats or milkshakes!"
Ingredients :
- 2 cups heavy whipping cream
- 1 cup 1/2-and-half of
- three/4 cup white sugar
- five tablespoons amaretto liqueur (such as Disaronno®)
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H30M |
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- Mix heavy cream, 1/2-and-half of, and sugar in a massive bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
- Pour milk combination into an ice cream maker and freeze according to the producer's commands until ice cream reaches 'gentle-serve' consistency. Transfer ice cream to a lidded box. Freeze for approximately 2 hours earlier than serving.
Notes :
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