Basic 100% Whole Wheat Pie Crust Good Recipes

bymalihtriangga -Februari 28, 2019

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Basic 100% Whole Wheat Pie Crust

"I normally try to consume as many complete grain foods as I can and I become astonished to discover not a unmarried fundamental 100% entire wheat pie crust recipe right here at Allrecipes. So right here's mine! I formerly had trouble with entire wheat pie crusts; they tended to be hard to work with and crumbly. Then I introduced wheat gluten, as I do for bread, and voila! This makes enough for one eight-inch pie. If you're making a recipe that calls for a top and backside crust, double the recipe."

Ingredients :

3/four cup complete wheat flour
1 tablespoon wheat gluten
half of teaspoon salt
1/four cup vegetable shortening
2 tablespoons water
1 teaspoon water, or greater as wanted
21 tablespoons entire wheat flour, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour aggregate using a pastry blender till aggregate is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour aggregate the use of your fingers until dough easily forms a ball; upload extra water if wanted.
Flatten dough right into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch large than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.

Notes :

If you are making this for a pie that calls for that the crust be baked earlier than anything is introduced, form and crimp the rims of the crust, pierce liberally with a fork to save you massive bubbles from forming, and bake at 350 degrees F (one hundred seventy five stages C) for about half-hour.

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