Big Ray's Greek Grilled Catfish Recipe Popular Recipes

bymalihtriangga -Januari 05, 2021

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Big Ray's Greek Grilled Catfish Recipe

"I revel in grilling out all yr, regardless of what the weather. I got here up with this recipe by means of experimenting because my spouse could devour fish ordinary for every meal if I could cook dinner it. Our complete circle of relatives likes the precise taste of this dish."

Ingredients :

6 (8 ounce) fillets catfish
Greek seasoning, or to flavor
four oz. Crumbled feta cheese
6 toothpicks
1 tablespoon dried mint
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat grill for medium heat and lightly oil the grate.
Season each facets of every catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of every fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and stable with a toothpick.
Cook on preheated grill till the fish flakes easily with a fork, 20 to 25 mins.

Notes :

These can also be baked in an oven at 350 levels F (a hundred seventy five ranges C) for 30 to 35 mins.

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