Beef and Cabbage Stew So Tasty

bymalihtriangga -Januari 05, 2021

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Beef and Cabbage Stew

"I agree that that is a excellent recipe. My ninety three-yr-vintage mom-in-law has these days instructed me that this is the first-rate meal I even have ever introduced her, and there have been many. All the veggie prep may be achieved while the onions and bay leaves are simmering. I do upload greater broth when the greens cross in. The cabbage will upload a sizeable amount of water however the pork flavor is fundamental. It will freeze great in resealable bags for a fast meal so I typically double the recipe whilst going to this effort, which in my opinion is nicely really worth it. The 2 hour simmering step for the red meat may be accomplished the day earlier than."

Ingredients :

1 half of pounds pork stew meat, reduce into 1-inch portions
1 cube beef bouillon
2 cups beef broth
1 massive onion, chopped
1/4 teaspoon ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 ounce) can tomato sauce
salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H10M

Cook and stir stew meat in a huge saucepan or Dutch oven over medium warmness till browned on all sides, 10 to 15 minutes. Drain any extra grease.
Stir red meat bouillon into beef broth in a bowl till dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cowl and simmer until stew meat may be very smooth, at the least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are gentle, 30 to forty five more mins.
Stir tomato sauce and salt into the stew; simmer, exposed, until tomato sauce is fully included and flavors have blended, 15 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make smooth-up less complicated.

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