BBQ Spice Rub Good Recipes

bymalihtriangga -Oktober 31, 2020

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BBQ Spice Rub

"This rub is so simple! It's made with the regular spices you have on your cupboard. I rub it on the whole thing from chicken to beef to burgers to steak. I preserve it in a Ziploc® bag in the freezer. It's constantly ready to move! Double or triple your ingredients so that you always have it on hand."

Ingredients :

half cup brown sugar
1/2 cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional)

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight field or maintain in the freezer in a sealable plastic bag.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it calmly, and make clean-up less difficult.

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