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Baked Brown Rice |
"A wholesome and smooth way to put together ideal brown rice."
Ingredients :
- 2 cups brown rice
- 1 teaspoon butter
- 3 cups bird broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon floor black pepper, or to taste
- 1 teaspoon onion powder
- 1 pinch cayenne pepper
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 375 ranges F (190 levels C).
- Toast rice and butter in a saucepan over medium-excessive warmth, stirring regularly, until rice offers off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
- Bring fowl broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the identical saucepan; pour over rice and stir to mix.
- Cover and bake in preheated oven for 1 hour and 15 mins.
Notes :
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