Basic Beef Brisket in a Dutch Oven Best Dishes

bymalihtriangga -Agustus 17, 2020

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Basic Beef Brisket in a Dutch Oven

"Imagine scrumptious, tender slices of brisket, piled excessive in your plate. You could make this your truth in only a few hours with this simple recipe for the Dutch oven."

Ingredients :

1 (3 pound) beef brisket
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 huge onions, sliced
three cloves garlic, minced
1 cup beef broth
1 cup ketchup
1/three cup packed brown sugar
1/3 cup cider vinegar
3 tablespoons chili powder
2 bay leaves
1/four teaspoon cayenne pepper
1/4 cup cold water
three tablespoons all-motive flour

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H20M

Sprinkle brisket with pro salt and black pepper.
Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both aspects. Transfer brisket to a huge plate. Cook and stir onions and garlic inside the Dutch oven till vegetables are softened, about 6 mins. Return brisket to the Dutch oven.
Whisk red meat broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth combination over brisket.
Bring red meat mixture to a boil; lessen warmth to low and cover. Simmer until red meat may be very soft and effortlessly falls apart while pulled with a fork, 2 half to 3 hours. Remove and discard bay leaves. Transfer pork to a platter, booking liquid in the Dutch oven. Slice beef.
Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.

Notes :

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