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| Baked Garden Ratatouille |
"Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and hen breasts, then topped with shredded cheese for a fast and delicious weeknight meal."
Ingredients :
- 6 (4 ounce) boneless skinless chicken breast halves
- 1 tablespoon olive oil
- half of cup sliced onions
- 2 cloves garlic, minced
- 1 small eggplant, trimmed, reduce lengthwise in half of, then crosswise into 1/4-inch-thick slices
- 1 zucchini, trimmed, cut lengthwise in half of, then crosswise into 1/4-inch-thick slices
- 1 cup cremini mushrooms, quartered
- 6 plum tomatoes, coarsely chopped
- 2 tablespoons chopped fresh parsley, divided
- 2 teaspoons chopped clean rosemary
- 2 teaspoons chopped sparkling thyme
- 1 half of cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 (12 ounce) loaf rustic white bread, sliced
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 45M |
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- Heat oven to 375 tiers F.
- Cook chicken in massive nonstick ovenproof skillet on medium heat 4 min. On every facet or until each breast is gently browned on both aspects. Remove from skillet; set aside.
- Add oil, onions and garlic to skillet; cook dinner and stir 2 min. Stir in final vegetables, 1 Tbsp. Parsley, rosemary and thyme; cook and stir four min. Top with fowl.
- Bake 15 min. Or till chicken is achieved (165 levels F). Top with cheese; bake five min. Or till melted. Serve with bread.
Notes :
- When shopping for eggplant, search for one that is organization to touch.
- Substitute 1 drained 14.5-ounces. Can no-salt-introduced stewed tomatoes for the plum tomatoes.
- If you don't have an ovenproof skillet, you can use a normal skillet alternatively. Just wrap manage with several layers of foil earlier than the usage of as directed.
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