Beet and Cucumber Salad Tasty Recipes

bymalihtriangga -Agustus 06, 2020

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Beet and Cucumber Salad

"I experimented and came up with this recipe as a way to use my clean beets and cucumber collectively. It is a pleasing alternative to potato salad. It has a real 'summertime' flavor."

Ingredients :

half of cup bloodless water
half cup vinegar
1/2 cup white sugar
1 onion, thinly sliced
1 cucumber, cut into bite-length portions
2 tough-boiled eggs, reduce into bite-length portions
3 cups diced cooked beets
1/3 cup mayonnaise
1 difficult-boiled egg, sliced
1 tablespoon finely chopped dill
salt and floor black pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Mix water, vinegar, and sugar collectively in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
Combine 2 hard-boiled eggs cut into chew-length pieces and beets together in a bowl.
Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Notes :

Canned beets may be used for quicker prep time.

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